Benvenuto

My husband Rick and I did the fine dinning experience on Friday April 25th 2025, and it was absolutely beautiful. Lisa the owner was on point with scheduling and insuring that we were wel taken care of.
Forest our server was incredibly kind and thought of everything. You will one day be aa star. Jesus the chef, there are not enough positive words to describe this human being.
His talent is something from heaven ✨️ The presentation of the food was beyond anything we have ever experienced and we have eaten all over the world.
Jesus has an amazing talent for preparing food that takes you to a place that is beyond belief. We had the beef wellington which was the first time for my husband and it was beautiful. The escargot brought back memories from over 20 years ago. We recommend that you schedule a fine dinning experience, it will bring you a pleasure you will only find there. Thank you to Benvento for beautiful memories.

The service did not disappoint as our waiter was friendly and helpful, suggesting a wine that was much to my liking. The food was absolutely amazing (I had shrimp and sausage bucatini, my partner had the braised short ribs). It was the perfect spot for an intimate date, and will likely go visit again.

We used to eat her at least once a month (2023), and we always had the pumpkin & apple bisque and the autumn harvest salad. We came back specifically for those two items and were sadden and disappointed. The bisque was tepid, but it was still flavorful, and the quantity was appropriate for the price. The salad was something different. In the past, the salad was presented in a big bowl with loads of ingredients. It was so large that we rarely finished it. This time, they brought us this large plate, with a small salad spread out across 1/2 the plate (see picture). The picture shows the salad with the short rib flatbread. The executive chef said that the salad was never served in a bowl. For the sake of argument, let's say it wasn't served in a bowl. That said, we never would have thought it would be served on 1/2 a plate. 🫤 The executive chef did try to make us happy by giving us a free salad. We were so disappointed that we didn't order our entree. Sadly, this may have been our last dinner there.