Harvest Tide Steakhouse Restaurant

Overall a pleasant experience but the restaurant needs to do some tweaking and polishing. First of all in order to make a reservation you actually have to use a credit card to make a “deposit” which I’ve never heard of before.

Secondly, although the ambiance was nice and the service was pretty good (not impeccable mind you) the whole experience was entirely too expensive with our party walking away with over a $400.00 check for dinner (with all of our party even forgoing appetizers and dessert as a cost savings measure). This restaurant does not even bring complimentary bread to the table….rolls must be purchased at $3.50 per roll.

Lastly the menu does lack some variety with many of those in my party feeling “forced” in to picking the $27 burger. The food was decent and overall a good experience but it was not worth the money paid.

Dear Harvest Tide Team,

I recently visited your restaurant to celebrate a birthday with a party of four. We were excited to try a new place and were greeted professionally by the hostess and promptly seated. However, the overall experience unfortunately did not meet our expectations.

While our initial server began taking our drink order, a male server interrupted and informed us that the table was his, which created an awkward start to our evening. As someone with a strong background in food and beverage and experience in restaurant management, I found the situation unprofessional and uncomfortable.

Our drinks arrived one at a time rather than together, which left us sitting and waiting awkwardly. While the cocktails were very good, the presentation and pacing could have been better.

Our appetizer arrived in a timely manner, but there was a significant wait for our entrées. When the four New York strip steaks arrived, they were disappointing—dry and not cooked to the temperatures we had requested. I ordered my steak medium well, but it arrived medium rare. The other steaks at the table also missed the mark in terms of doneness. Additionally, the steaks were overly fatty.

On a positive note, the truffle mashed potatoes were excellent, and again, the cocktails were well made. However, service continued to falter. We waited a long time for our dessert, and even longer for our dinner plates to be cleared. No coffee was offered with dessert, and overall, we felt overlooked—especially when observing that tables ordering wine bottles received noticeably more attentive service.

We had high hopes for a special evening and were disappointed to leave feeling underwhelmed, especially with a final bill of $400.

Thank you for taking the time to read this feedback. I’m hopeful it will be received constructively, as we would love to give Harvest Tide another try in the future under better circumstances

Making reservations is awkward to say the least, however upon arrival we were pleasantly surprised by this hidden gem and warmly greeted by very friendly staff.
Ronnie was our server very knowledgeable and helpful in our selections.
The meals were outstanding! Highly recommend this fine eaterie for anyone who is in the area or passing through.