Dining Options
Fine DiningRecent Reviews
Heirloom
This was one of the best meals I’ve had in a long time. We sat at the bar, and the service was amazing. Andrea was super knowledgeable about the menu, and the chef Ben, surprised us with a crab salad that was incredible. We ordered a cheese and meat board, the rabbit perogies, the pasta and lamb. Everything exceeded our expectations, from the plating to the flavor profiles. I can’t wait to go back!
Sarah Williamson
1748189342
5
5
Heirloom
Absolutely amazing experience! It was a friend's birthday and the staff at Heirloom did not disappoint. I had some picky eaters with me, and every person loved every single dish we ordered, and I mean LOVED! I had the pork schnitzel and I ate every last bite. Every dish is so unique and delicious it leaves you talking about dinner long after you've left. Would recommend to anyone looking for the best meal of their life, I promise you won't be disappointed.
Douglas Roach
1738855122
5
5
Heirloom
A unique menu and absolutely amazing meal and fabulous staff too!
Highly recommend the following:
House Stretched Burrata strawberry & hibiscus jam, pine nut & cocoa nib pinwheel, fresh mint & basil, Fifer Orchard rhubarb & strawberry coulis
Pictured below is the Housemade Scarpinocc Pasta filled with leeks, ricotta & lemon, English peas, shaved carrots, crispy leeks, crushed pistachios, lemon zest, basil & pistachio pesto.
Pan Seared New England Scallops
fried Kennett Square mushroom risotto cake, pan roasted romanesco, brown butter braised turnips & radishes, sun dried tomato cream, mushroom balsamic reduction
Highly recommend the following:
House Stretched Burrata strawberry & hibiscus jam, pine nut & cocoa nib pinwheel, fresh mint & basil, Fifer Orchard rhubarb & strawberry coulis
Pictured below is the Housemade Scarpinocc Pasta filled with leeks, ricotta & lemon, English peas, shaved carrots, crispy leeks, crushed pistachios, lemon zest, basil & pistachio pesto.
Pan Seared New England Scallops
fried Kennett Square mushroom risotto cake, pan roasted romanesco, brown butter braised turnips & radishes, sun dried tomato cream, mushroom balsamic reduction
William Biggs
1747358599
5
5
Heirloom
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