Nicola Pizza

This was our first visit to Nicola’s since they left downtown Rehoboth and we enjoyed it very much. Great place to watch multiple college football games at once. Service was great and food came out quickly. We had a Nicaboli, white pizza and pepperoni pizza. As good as we always remembered it to be.

Pizza was pretty good, not the best but better then a few places around the area. I mostly ate it because I needed something in my stomach as I didn't have breakfast, this was my lunch. The fries were way too salty, plus the salt from the cheese. The cheese on it is disgusting taste like plastic cheese so only took a few bites. Wishing I went elsewhere for lunch but I hadn't tried their pizza in a while maybe there's a reason usually I remember if it was good or not but places change & over the years I do tend to forget. I like to try different places or something different at a place I've already gone. Got my food to go, they were quick & friendly just not my taste for food.

$-$$. Recommended for families with kids or those looking for a quick bite of traditional pizza. An old staple of Rehoboth (now in Lewes) with a boardwalk aesthetic and vibe. Nicola Pizza offers a variety of traditional entrees but in my opinion excels more in their quick pizza and Boli's.

While they do have a take out window, when dining in expect food to come out individually and not all at the same time. With the amount of families visiting the inside seating area can get pretty loud. As a result I would recommend sitting outside (weather permitting) if you're not a fan of loud noises. Additionally when ordering a Boli they come out very hot!

For my spicy fans out there, the Red Devil sauce was reminiscent to me of Franks red hot.

When looking at their style in the great pizza race, Nicolas excels in their soft but yet not too soft crust and their house made sauce is a old time staple that's a little sweet.

Recommendation to Business, to remain competitive can we get additional pizza and Bolis combinations on the menu? Like a cheesteak Boli? Additionally, I was surprised when my party was served pizza and bolis on tin foil and a paper plate. Due to the heat of the bolis in particular it was difficult to pick up and eat and unfortunately required the use of a fork and knife. The Boli came apart into a mess and I had to remove the foil due to a risk of eating it as I cut into the Boli. Can we get regular plates with no tinfoil?