Palm Beach Bar and Grill

We went to their opening night October 19. You could tell it was an opener for sure. Lot of staff running in and out of the kitchen. This is normal if you have ever been to an opener. We ordered an appetizer and 2 dinners and a bottle of wine. It was Jazz Weekend and three was great music as well.

The app was called corn ribs. Halved then sliced corn on the cob dusted in cracker meal, dusted with parm and seasonings. These were very good. Only complaint was the seasoning was on the cob side not the corn side of the portions. My dinner was the 16-ounce ribeye, hush puppies and a side salad. My dinner came out with the house veggies instead of the salad, but this was corrected, and I took the tasty veggies home. The steak was cooked correctly and very good. The puppies were good as well. My wife got the rotisserie half chicken and the mashed potatoes. The chicken was crispy on the outside and juicy on the inside. All in all the food was terrific and a good value. We will be back in December and look forward to another visit.

Visited Palm Beach Grill with friends during the holidays and had a great time and meal. Service was top notch and food/drink selections were on point. We had the wings (crispy and great flavor - thai chili), fish tacos (grilled and fresh), chicken (great portion and flavor), and burger (my friend loved the pretzel bun). great atmosphere for the season. The music in the background during dinner was pleasant and the TVs had on a winter wonderland display. We will be sure to visit again soon.

I had the rotisserie chicken and broccoli dinner..it came with potatoes but I opted for double veggies and my two friends had the corn ribs and fried pork dinners. Everyone loved their food. Me especially!!! I ordered a second plate for dinner tomorrow! I can’t wait to try more food on the menu!